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A Castilian Recipe for Garlic Soup (Sopa de Ajo Castellana)

100g olive oil or a tbsp lard

100g cured ham

100g one day-old bread in slices

1 tbsp sweet paprika

3 cloves garlic

6 eggs

1 l water

Heat the oil and add the not-too-thinly sliced garlic. Before the garlic has turned brown, add the cubes of ham and the slices of bread. Let it cook for a few minutes and then add the paprika, followed by water and salt. Bring to boil and then poach the eggs.

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